Shuangfu Fish Little Immortal Wuchu Restaurant
Hot pot · ⭐ 3.9
No. 56, ZHUANGYUAN ROAD, SHUANGFU SUBDISTRICT, JIANYU·XINSHIQU
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, ZHUANGYUAN ROAD, SHUANGFU SUBDISTRICT, JIANYU·XINSHIQU. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Flowers, Tender Beef, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 56, ZHUANGYUAN ROAD, SHUANGFU SUBDISTRICT, JIANYU·XINSHIQU
- Popular dishes: Wu Fish Flowers, Tender Beef, Corn Sausage, Fresh-caught Wuyu Fish Slices, Crispy Fried Pork
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Dishes
Wu Fish FlowersA dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Fresh-caught Wuyu Fish SlicesA dish made with freshly caught blackfish slices, quickly blanched or stir-fried to retain tenderness and freshness, often garnished with ginger and scallions.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium U鱼 SautéPremium U Fish Sauté is a dish made with high-quality U fish, cooked by boiling. The main ingredient is U fish slices, combined with seasonings and broth, offering a tender texture and mild flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.