Fujian Qianli Xiang Dumpling King (Xiangyang Road Branch)
小吃快餐 · ⭐ 3.6
No. 71, Xiangyang Road, Yangshe Old Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Xiangyang Road, Yangshe Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Ice-mixed Mung Bean Soup, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 71, Xiangyang Road, Yangshe Old Street
- Popular dishes: Family Feast Dumplings, Ice-mixed Mung Bean Soup, Beef and Potato Rice, Mixed Noodles, Peanut Sauce Tossed Shepherd's Purse Pork Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Peanut Sauce Tossed Shepherd's Purse Pork DumplingsShepherd's purse and pork dumplings tossed in a rich peanut sauce, offering a savory and aromatic bite.
Celery and Pork Dry Noodle SaladA dish featuring fresh celery and dried pork, mixed with large dumplings for a savory and aromatic meal.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Green Pepper Meat RollsA Chinese dish made by stuffing pork filling into green peppers, rolling them up, and steaming or pan-frying until tender.
Dried Sauce Mixed Large Dumplings with Mushroom and PorkFresh pork and mushroom filling wrapped in large dumplings, served dry with a savory sauce for rich flavor.
Duck Gizzard Sausage Egg Fried RiceA savory fried rice dish featuring duck gizzard, sausage, and eggs, stir-fried with seasoned rice for a hearty meal.