Yipin Ecological Goose (Sandaoxian Store)
Sichuan cuisine · ⭐ 3.6
No. 426, Shuixiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426, Shuixiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Style Ecological Goose, Boiled Goose Brain, Dry-Fried Tea Tree Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 426, Shuixiang Street
- Popular dishes: One-Style Ecological Goose, Boiled Goose Brain, Dry-Fried Tea Tree Mushroom, Iron Plate Wulong Eggplant, Braised Pork with Shiitake Mushrooms
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Dishes
One-Style Ecological GooseOne-Style Ecological Goose is made with high-quality ecological goose, using traditional cooking methods. The meat is tender and rich in flavor, preserving the original taste of the ingredients.
Boiled Goose BrainBoiled goose brain is a traditional dish made primarily with goose brain, which is cooked in a special braising sauce. The brain is slowly stewed in the sauce to fully absorb the flavor of the seasonings.
Dry-Fried Tea Tree MushroomA Chinese dish made by stir-frying tea tree mushrooms until dry and flavorful, often with garlic, ginger, and chili for a savory taste.
Iron Plate Wulong EggplantA dish featuring eggplant cooked in a wok with oolong tea sauce, served hot on an iron plate.
Braised Pork with Shiitake MushroomsStewed pork belly with mushrooms is a Chinese dish using pork belly and mushrooms as main ingredients. Pork is blanched, then simmered with mushrooms and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens. Mushrooms absorb the meat flavor, creating a rich taste.
Fresh Soup Goose IntestineFresh soup goose intestine is a dish made with fresh goose intestine, cooked in broth and various seasonings. The goose intestine is cleaned and processed to have a crisp texture, with a fresh and rich flavor.