Jin Tang Pu Stewed Soup Family
小吃快餐 · ⭐ 3.6
Units 13–14, Ground Floor, Yongfu Building, Fuli Garden, Dashi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 13–14, Ground Floor, Yongfu Building, Fuli Garden, Dashi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Beer Duck Rice, 可乐鸡饭, Fresh Huai Shan and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 13–14, Ground Floor, Yongfu Building, Fuli Garden, Dashi Street
- Popular dishes: Farmhouse Beer Duck Rice, 可乐鸡饭, Fresh Huai Shan and Pork Rib Soup, Coconut and Polygonatum Stewed Chicken Soup, Hua Shan Chestnut Pork Bone Soup
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Dishes
Farmhouse Beer Duck RiceA hearty dish featuring duck simmered in beer with aromatic spices, served over rice for a rich and savory meal.
可乐鸡饭可乐鸡饭是一道以鸡肉为主料，加入可乐、酱油、姜片等调料炖煮而成的菜肴。鸡肉切块后与可乐一同焖煮，使鸡肉吸收可乐的甜味和香气，同时汤汁浓稠，拌饭食用。通常搭配米饭一起上桌。
Fresh Huai Shan and Pork Rib SoupA nourishing soup made with fresh huai shan and pork ribs, slowly simmered to bring out rich flavors and health benefits.
Coconut and Polygonatum Stewed Chicken SoupA nourishing soup made with chicken, coconut flesh, and polygonatum, slowly stewed for a delicate, savory flavor.
Hua Shan Chestnut Pork Bone SoupThis soup is made by simmering pork bones with Chinese yam (Huashan) and chestnuts. It has a clear broth, rich and smooth texture, combining the softness of yam and the sweet flavor of chestnuts. Nutritious and ideal for winter nourishment.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Corn and Carrot Pork Rib SoupA nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.