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Noodles Supreme

小吃面食 · ⭐ 3.4

Unit 101, Level 1, Building 2, Greenland Tower, Xinhua North Street

Dishes

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  Original Grain Fish Noodles

  Five-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
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  Signature Five Grains Fish Noodles

  Signature fish noodle dish features fresh fish slices, rice noodles made from five grains, and toppings like bean sprouts, cilantro, and green onions, all simmered in a rich broth. Tender fish, soft noodles, and aromatic soup.
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  Five-grain Tomato Fish Ball Noodles

  Wu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
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  Braised Chicken with Five Grains Noodles

  Wu Gu Red Braised Chicken Noodles is a dish made primarily from chicken pieces and mixed grain flour. After blanching, the chicken is stewed with the flour, then braised with soy sauce, sugar, and cooking wine to infuse flavor. The chicken becomes tender and the grains absorb the broth, becoming soft and chewy. Proper heat control ensures the chicken stays juicy and the grains flavorful.
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  Five-Grain Tomato Fish Noodles

  Five-grain tomato sauce fish rice uses five-grain rice noodles as the main ingredient, seasoned with tomato sauce or juice, and cooked with fish or seafood. The noodles are first boiled, then a tomato-based broth is prepared, followed by adding fish or seafood to infuse the noodles with rich tomato flavor.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  Five Grains Aromatic Corn Flour

  Five-grain fragrant corn flour is made primarily from cornmeal mixed with various grains like millet, oats, and red beans. Processed by steaming or boiling, it retains the natural aroma and nutrients of whole grains.
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  Spicy Five-Grain Fish Noodles

  Five-grain spicy fish noodle soup features fish slices with five-grain rice noodles, plus bean sprouts and greens. A spicy base of stir-fried chili and Sichuan pepper is used to cook the fish and noodles together, then hot oil is poured on top for aroma.
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from shredded tofu. The tofu is blanched to remove its beany odor, then mixed with seasonings. Common ingredients include green onions, cilantro, garlic, and chili oil, offering a refreshing taste ideal for summer.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.

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