Jinzhai Huicuisine Restaurant
地方菜 · ⭐ 3.8
Ground Floor, 555 International, No. 21555 Lüyou Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, 555 International, No. 21555 Lüyou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small River Fish, Spicy Pork Intestines Stir-fry, Stinky Guilin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.8
- Address: Ground Floor, 555 International, No. 21555 Lüyou Road
- Popular dishes: Crispy Fried Small River Fish, Spicy Pork Intestines Stir-fry, Stinky Guilin Fish, Reservoir Fish Hot Pot, Old Qingdao Fried Pork
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Dishes
Crispy Fried Small River FishCrispy fried small river fish is a dish made from fresh small river fish, cleaned and marinated with seasonings, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the fish's natural freshness.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stinky Guilin FishA signature Huai cuisine dish made by fermenting fresh guilin fish, then braised with pork belly and mushrooms for a rich, savory flavor.
Reservoir Fish Hot PotFresh reservoir fish is simmered with tofu, vermicelli, and cabbage in a clay pot, creating a rich, savory broth and tender fish meat.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stir-fried腊肉 with green garlic shootsGreen garlic stir-fried with cured pork is a Chinese home-style dish. Thinly sliced cured pork and washed green garlic stems are stir-fried together, using the pork's fat to enhance aroma and allowing the garlic to absorb its savory flavor, resulting in a crisp and tender texture. No additional seasoning is typically added—flavor comes entirely from the cured pork.
Air-Dried LambAir-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
Yellow Beef Hot PotA dish featuring fresh yellow beef and vegetables, slowly stewed in a clay pot for rich flavor and tender meat.
Black Hair Pig Braised with Dried Bamboo ShootsA traditional Chinese dish featuring black hair pork and dried bamboo shoots, slow-cooked to perfection for a rich, savory flavor.