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Shansheng BBQ & Bar

日料 · ⭐ 4.4

No. 42, Guangfuqiao Heng Street, Annex No. 9

Dishes

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  Wagyu Trim

  High-quality wagyu trim, gently cooked to preserve tenderness and rich flavor.
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  Hi-Bang

  Hai Bang is a dish primarily made with pig trotters, typically blanched and stewed with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, and ginger, slowly simmered to absorb the broth's rich taste.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Angus Grain-Fed Rib Steak

  Angus grain-fed beef short ribs, made from premium Angus beef, carefully selected from the rib section for its tender and juicy texture. The meat is first marinated with a specially crafted marinade, then grilled to perfection, served with seasonal vegetables and a flavorful sauce, presenting an enticing color and aroma.
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  Charcoal-Grilled Beef Belly

  Charcoal-grilled beef belly, marinated and cooked over charcoal for a rich, smoky flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Premium Diaphragm

  Select ribeye is a muscle from the diaphragm area of the cow. It's sliced or cooked whole, often using marinating, blanching, or stewing to remove odor and enhance texture.
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  Chicken diaphragm

  Chicken diaphragm is a thin membrane inside chickens, usually from the chest cavity. Clean and blanch or stir-fry directly with peppers, garlic, and ginger for a crisp texture.

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