Xiaolin Seafood Hotpot and Grill (Yulong Xuefu Branch)
Hot pot · ⭐ 3.6
No. 33, Xiangshan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xiangshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Roasted Flatbread, Special Cold Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 33, Xiangshan Street
- Popular dishes: Pork Belly, Roasted Flatbread, Special Cold Salad, Lamb Shank Bones, Shrimp Dumplings
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Special Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, chili oil, and sesame paste.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.