Haohuo Seafood Wharf · Steam Seafood
鱼鲜 · ⭐ 4.4
Building 13-A, Qu Shui Bay, Happy Coast, No. 45 East Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 13-A, Qu Shui Bay, Happy Coast, No. 45 East Baishi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-jointed Shrimp, Ten Small Abalone, Tai Shan Fresh Oyster Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.4
- Address: Building 13-A, Qu Shui Bay, Happy Coast, No. 45 East Baishi Road
- Popular dishes: Nine-jointed Shrimp, Ten Small Abalone, Tai Shan Fresh Oyster Stir-fry, Sea White Shrimp, Deep-sea Grouper
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Ten Small AbaloneTen small abalones are steamed or braised in broth, preserving their natural freshness and tender texture.
Tai Shan Fresh Oyster Stir-fryA Cantonese dish featuring fresh oysters stir-fried with garlic and chili, highlighting the natural sweetness and crisp texture of the oysters.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Deep-sea GrouperA premium seafood dish made from fresh deep-sea grouper, typically steamed or braised to highlight its tender and delicate flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Stone Bass Seafood CongeeA savory rice porridge made with fresh stone bass and seafood, simmered slowly for a rich, smooth texture.
Steamed Golden Scallop with Garlic and VermicelliFresh golden scallops steamed with garlic and vermicelli, resulting in a tender, aromatic dish where the noodles absorb the savory broth.
Shellfish PlatterA platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
Pan-Fried PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and water in a pan, often served with sweet or savory dipping sauce.