An Zhiheng Cured Beef and Mutton Shop
小吃快餐 · ⭐ 3.8
No. 112 Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Beiguangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Halal Cured Beef, Halal Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 112 Beiguangji Street
- Popular dishes: Five-Spice Peanut Snack, Halal Cured Beef, Halal Braised Beef, Fried Spanish Mackerel, 牛肉小酥肉
China trip · China travel
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Halal Cured BeefHalal cured beef is made from premium beef shank, marinated and air-dried for a rich, savory flavor—perfect for halal diets.
Halal Braised BeefHalal braised beef is a dish made primarily from beef shank, blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, and other seasonings until tender and flavorful. No non-halal ingredients or alcohol-based seasonings are used.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Pure Beef MeatballsPure beef meatballs are made from fresh beef minced and seasoned, then shaped into balls and cooked by boiling or steaming for a tender, flavorful bite.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Cured Beef ShankCured beef shank made by marinating and air-drying or smoking beef shank, resulting in a firm texture and savory flavor.
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.