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鲜潭蒸汽石锅鱼(中航城君尚店)

地方菜 · ⭐ 4.8

4th Floor, Zone A, China Aerospace City Junshang Shopping Center, Huaqiangbei

Dishes

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  Yunnan Aromatic Tofu

  Yunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Shrimp Paste with Fried Dough Stick

  Shrimp paste with fried dough sticks is a dish featuring fresh shrimp paste made from minced shrimp and seasoned, paired with crispy fried dough sticks. The shrimp paste is prepared by grinding shrimp and mixing in seasonings until well blended, while the dough sticks are deep-fried for a crunchy texture. It's served by wrapping the shrimp paste around the dough stick or pan-frying them together to combine the tenderness of shrimp with the crunch of the dough stick.
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  Shrimp Paste with Old Fried Dough Stick

  A fusion dish featuring fresh shrimp paste wrapped in crispy old fried dough stick, offering a delightful contrast of textures and savory flavor.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste, made from fresh shrimp that has been carefully processed to remove the vein while preserving the shrimp's natural freshness. The shrimp meat is hand-pounded into a smooth paste and then meticulously shaped into shrimp balls. When cooked, the shrimp balls are gently boiled until tender, offering a delicate texture and rich shrimp flavor.
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  Fresh Beef Salad with Spicy Sauce

  Fresh beef salad with cucumber and carrot, blanched or boiled, then mixed with a flavorful dressing. Tender sliced or shredded beef with crisp vegetables, refreshing and delicious.
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  Fresh Steam Stone Pot Fish

  Fresh Pond Steamed Stone Pot Fish is made with fresh fish as the main ingredient, combined with辅料 such as tofu and vegetables, and steamed in a stone pot. The fish meat is tender and the broth is delicious, preserving the original flavors of the ingredients.

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