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Di Renjie Dao Shea Noodles (Shanxi Cuisine) (Liu Jia Yao Branch)

小吃面食 · ⭐ 4.1

Building 7, Commercial & Office Complex, No. 10, Xiaotieying, South Third Ring Middle Road

Dishes

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  Kung Fu Stewed Fish

  Kung Fu stewed fish is a dish made with fresh fish as the main ingredient, seasoned with ginger, scallions, garlic, and other辅料, slowly simmered over low heat. The fish is cleaned, marinated, then cooked in water or broth until tender and the sauce thickens.
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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  Shanxi Earth Hot Pot

  Shanxi earth hot pot is a dish cooked in sand or clay pots with ingredients like mutton, beef, tofu, potatoes, vermicelli, and cabbage, layered and simmered in broth or water.
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  晋四小件

  晋四小件是山西传统宴席中的经典冷盘组合，通常包含酱牛肉、卤猪耳、熏豆腐干和腌萝卜四样小菜。主要选用优质牛肉、猪耳、豆腐干及白萝卜，经过卤制、熏烤、腌制等工艺制作而成。口感丰富多样，酱牛肉紧实咸香，卤猪耳脆嫩爽口，熏豆腐干烟熏味浓郁，腌萝卜酸甜清脆。整体味道咸鲜为主，兼具酸甜与烟熏风味，层次分明，是开胃佐酒的佳品。
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  Flavorful Lamb Shank Bones

  羊棒骨经焯水后，与多种香料和调味料慢炖，使骨胶质融入汤中，肉质软烂入味。主料为羊棒骨，辅以葱、姜、八角、桂皮等。
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  Tomato and Egg Knife-Cut Noodles

  Tomato and free-range egg knife-cut noodles made with fresh tomatoes and eggs, simmered into a rich broth, then cooked with handmade knife-cut noodles and stirred with eggs for a savory dish.
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  Tomato Stir-Fried Knife-Cut Noodles

  Tomato stir-fried knife-cut noodles is a Chinese home-style dish using fresh tomatoes and knife-cut noodles. Tomatoes are diced, stir-fried until soft, seasoned, then mixed with cooked noodles to absorb the tomato sauce flavor.
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  Vegetable Cold Dish Platter

  A mixed cold vegetable dish made from various blanched or soaked vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or cut into strips and seasoned with dressing.
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  Red Date Glazed Yellow Millet

  Red date stir-fried glutinous rice is a sweet dish made primarily with glutinous rice and red dates. Glutinous rice is soaked and steamed into sticky rice, then stir-fried or simmered with pitted red dates to infuse the sweetness of the dates into the rice, resulting in a soft, sweet texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Datong Pork Knife-Sliced Noodles

  Ladongtong pork knife-cut noodles feature tender pork loin and fresh flour. Pork is sliced or minced with scallions, ginger, and seasonings. Dough is rolled thick and sliced into boiling water. The noodles are chewy and elastic, served with a savory pork sauce and rich broth.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Májiāo Chicken

  麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.

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