Xiao Pan Restaurant (Xiaohu Branch)
Sichuan cuisine · ⭐ 3.7
No. 3550-12 Changcheng Road, Xiao Hu New Village, Huangtu Town, Jiangyin
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3550-12 Changcheng Road, Xiao Hu New Village, Huangtu Town, Jiangyin. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Water Bamboo Shoots, Stir-fried Squid, Beef Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3550-12 Changcheng Road, Xiao Hu New Village, Huangtu Town, Jiangyin
- Popular dishes: Stir-Fried Water Bamboo Shoots, Stir-fried Squid, Beef Fried Rice, Special Shredded Cabbage, Sichuan-style Pork with Rice
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Dishes
Stir-Fried Water Bamboo ShootsA simple and fresh dish made by stir-frying tender water bamboo shoots with garlic, preserving their crisp texture and mild flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Shredded CabbageA dish made by quickly stir-frying hand-torn cabbage with garlic, chili, and soy sauce, resulting in a crisp and savory side dish.
Sichuan-style Pork with RiceA popular Chinese fast food dish featuring stir-fried pork belly seasoned with fermented bean paste, garlic, and vegetables, served over steamed rice.
Potato Shreds Rice BowlA Chinese fast food dish featuring stir-fried potato shreds served over steamed rice, known for its crisp texture and savory flavor.
Fried Pork with Vegetables over RiceA classic Chinese dish featuring stir-fried pork and vegetables served over steamed rice, known for its savory and spicy flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions. Simple, savory, and fragrant.