Xiao Zhu Tongguo Chicken (Shiguang Yuefu B District Branch)
Hot pot · ⭐ 3.7
Zone B, Hongyang Jinhui Shiguang Yuefu, Shiqiu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Hongyang Jinhui Shiguang Yuefu, Shiqiu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Wing Pot, Shrimp and Chicken Pot, Pork Rib and Chicken Hot Pot (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.7
- Address: Zone B, Hongyang Jinhui Shiguang Yuefu, Shiqiu Subdistrict
- Popular dishes: Chicken Wing Pot, Shrimp and Chicken Pot, Pork Rib and Chicken Hot Pot (Large), Frog Chicken Pot, Pig Trotter and Chicken Pot
China trip · China travel
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Dishes
Chicken Wing PotA dish featuring chicken wings simmered with vegetables and seasonings in a pot, resulting in tender, flavorful meat.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Pork Rib and Chicken Hot Pot (Large)A hearty dish featuring pork ribs and chicken simmered in a copper pot, delivering rich flavors and tender meat.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Pig Trotter and Chicken PotA hearty stew combining pig trotters and chicken, slow-cooked with aromatics for rich flavor.
Pure Pork RibsPure pork ribs is a dish primarily made with pork ribs. After washing and blanching to remove odor, the ribs are cooked by stewing, steaming, or braising. Ingredients like ginger slices and green onions may be added, along with soy sauce and cooking wine for flavor and tenderness.
纯排骨锅纯排骨锅以猪排骨为主要食材，经过焯水处理后与姜片、葱段等辅料一同放入锅中，加入清水或高汤慢炖至肉质软烂。可根据需要添加土豆、胡萝卜等配菜，最后调味即可食用。
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Squid Chicken PotA dish combining squid and chicken, simmered with vegetables and seasonings for a rich, savory flavor.