Nanshan Residence
江浙菜 · ⭐ 3.7
No. 30, Dapan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Dapan Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dish with Rice, Steamed Tofu Skin with Salted Pork and Enoki Mushrooms, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 30, Dapan Mountain Road
- Popular dishes: Stir-fried Dish with Rice, Steamed Tofu Skin with Salted Pork and Enoki Mushrooms, Mixed Fish, Salt and Pepper Prawn, Kimchi
China trip · China travel
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Dishes
Stir-fried Dish with RiceStir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
Steamed Tofu Skin with Salted Pork and Enoki MushroomsA savory dish featuring salted pork, tofu skin, and enoki mushrooms steamed together to create a harmonious blend of flavors and textures.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Jar-Fermented Rice WineA traditional Chinese fermented rice drink made by naturally fermenting glutinous rice, yeast, and water in a clay jar, resulting in a sweet and aromatic beverage.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Celery and VermicelliA refreshing Chinese cold dish made with celery and vermicelli, seasoned with garlic, soy sauce, and sesame oil.
Iron Pot Stewed Three Fresh IngredientsA hearty Northeast Chinese dish featuring pork, vermicelli, and vegetables stewed in an iron pot for rich, savory flavor.