Bo Bo Xian Jin (No. 1 Store)
Barbecue · ⭐ 3.8
Courtyard of Building 15, Lanyuan Road East Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard of Building 15, Lanyuan Road East Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腰, Signature Chicken Wings, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: Courtyard of Building 15, Lanyuan Road East Community
- Popular dishes: Small腰, Signature Chicken Wings, Stir-Fried Instant Noodles, Stir-Fried Noodles, Tender Lamb Bites
China trip · China travel
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Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Tender Lamb BitesYang Xiao Cui is a dish featuring lamb cartilage as the main ingredient, marinated and then fried or grilled to achieve a crispy exterior and tender interior, typically seasoned with chili powder and cumin.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton-filled NoodlesLamb-filled筋 is a traditional dish made by mixing minced lamb from the leg with scallions, ginger, and spices, then wrapped in connective tissues like pork casings or beef tendons and steamed or boiled.
Shrimp in Chicken WingWing包裹虾 is a creative dish featuring chicken wings and fresh shrimp as main ingredients. The method involves removing the bones from the chicken wings while keeping the skin intact, then peeling the fresh shrimp and leaving the tails, rolling the shrimp into the chicken skin, and securing it with bamboo skewers. Finally, it is either grilled or fried until golden and crispy.
Chicken-filled NoodlesChicken dumplings are made by mixing minced chicken breast with vermicelli, wrapped in dough and steamed. Main ingredients include chicken breast, vermicelli, and flour.