Da Zhaogong Cold Noodles with Pork Belly (Changchun Village Branch)
小吃快餐 · ⭐ 3.7
No. 378 Changchun Village — Wenxin 99 · CEO Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378 Changchun Village — Wenxin 99 · CEO Grand Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Sesame Noodles, Bell Pepper and Egg Noodles, Spicy Green Pepper and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 378 Changchun Village — Wenxin 99 · CEO Grand Hotel
- Popular dishes: Home-style Sesame Noodles, Bell Pepper and Egg Noodles, Spicy Green Pepper and Egg Stir-fry, Lao Tongguan Meat Sandwich, Spicy and Sour Soup
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Dishes
Home-style Sesame NoodlesA traditional fried dough snack made from flour, salt, and water, shaped into rings and deep-fried until golden and crispy.
Bell Pepper and Egg NoodlesA Chinese home-style dish featuring bell peppers and eggs simmered with noodles, resulting in a savory and satisfying meal.
Spicy Green Pepper and Egg Stir-fryA classic Chinese home-style dish made with fresh green peppers and eggs, stir-fried to a fragrant, slightly spicy finish.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
Sesame Sauce Beef Tendon NoodlesA savory dish featuring tender beef tendon and rich sesame sauce tossed with noodles, offering a satisfying blend of textures and flavors.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.