Baishun Garden Restaurant (Zhanqian Street Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 36 Zhanqian Street (Hushitai)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Zhanqian Street (Hushitai). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Spicy Potatoes in Dry Pot, Dry Pot King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 36 Zhanqian Street (Hushitai)
- Popular dishes: Dry-Fried String Beans, Spicy Potatoes in Dry Pot, Dry Pot King Oyster Mushroom, Squirrel-Style Mandarin Fish, Roasted Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot King Oyster MushroomA stir-fried dish featuring king oyster mushrooms and vegetables cooked in a dry wok, delivering a rich, spicy flavor.
Squirrel-Style Mandarin FishSquirrel carp is a Chinese dish featuring grass carp. The boneless fish is cut into pieces, coated in starch, deep-fried until crispy, then stir-fried with a sweet and sour sauce to coat evenly. Golden in color, crispy outside and tender inside, with rich texture.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Crispy Fried Shrimp with Sweet and Sour SauceA classic Chinese dish featuring crispy fried shrimp tossed in a sweet and sour sauce, known for its crunchy texture and balanced flavor.
Special Roasted Lamb NeckA specialty dish made from lamb neck, marinated and grilled over charcoal for a rich, tender flavor.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Stewed ShrimpA dish featuring fresh shrimp simmered in a savory sauce with aromatics like ginger, garlic, and scallions.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.