Zhang's Fried Dough Sticks (Guangyue Road Store)
小吃快餐 · ⭐ 3.7
No. 155 Guangyue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Guangyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Signature Savory Tofu Pudding, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 155 Guangyue Road
- Popular dishes: Pumpkin Pancake, Signature Savory Tofu Pudding, Alum-free fried dough sticks, Oil Stick Zhi Fan Gao, Sweet Baked Flatbread
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Savory Tofu PuddingA silky tofu pudding seasoned with a savory sauce, garnished with scallions and shrimp powder—deliciously fresh and subtly salty.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Oil Stick Zhi Fan GaoA Shanghai specialty snack made of rice cake wrapped with fried dough and rice, deep-fried or steamed for a crispy exterior and soft interior.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Sweet Sticky Rice BallA sweet rice ball made from glutinous rice filled with red bean paste or sweet fruits, shaped by hand and often coated with coconut or sesame seeds.
Original Glutinous Rice Ball with Fried Dough SticksOriginal glutinous rice ball with fried dough sticks is made of glutinous rice, filled with rice and seasonings, and served with crispy fried dough sticks. The rice ball is wrapped and steamed traditionally, with a soft and sticky texture, while the dough sticks are crispy.
Salty Rice Ball with Fried Dough SticksSalty rice ball with fried dough sticks is made of glutinous rice and filled with various salty ingredients. Main ingredients include glutinous rice, minced meat, eggs, and coriander, and it is made by steaming and frying.
Sugar Cake Glutinous Rice BallsSugar cake glutinous rice balls is a traditional dessert made mainly from glutinous rice flour, wrapped in sugar powder, and filled with sweet fillings such as red bean paste or sesame. The glutinous rice flour is mixed with water to form a dough, steamed, then filled with sweet fillings and coated with sugar powder or icing.
Glutinous Rice Sweet DumplingsGlutinous rice dumplings filled with sweet red bean or brown sugar, steamed to perfection. Soft and chewy with a rich, sweet center.