Jiu Jing Restaurant · Yixing Tao Du Peninsula Hotel
特色菜 · ⭐
4th Floor, Yixing Taodu Peninsula Hotel, No. 888 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yixing Taodu Peninsula Hotel, No. 888 Jiefang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber Stir-Fried with Pork, Lucky Carp Playing Among Lotus, Slow-Cooked Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating:
- Address: 4th Floor, Yixing Taodu Peninsula Hotel, No. 888 Jiefang East Road
- Popular dishes: Yunnan Small Cucumber Stir-Fried with Pork, Lucky Carp Playing Among Lotus, Slow-Cooked Snowflake Beef, Oil and Vinegar Steamed Sanmen Crab, Braised Sea Cucumber with Green Onion
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Dishes
Yunnan Small Cucumber Stir-Fried with PorkA Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly for a fresh, savory taste.
Lucky Carp Playing Among LotusA creative dish featuring fresh carp and lotus root, symbolizing prosperity and good fortune.
Slow-Cooked Snowflake BeefSlow-cooked beef with a marbled texture, tender and flavorful, simmered in a rich sauce for deep umami taste.
Oil and Vinegar Steamed Sanmen CrabSanmen crab steamed with oil and vinegar sauce, preserving its tender meat and refreshing flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Honeycomb Snowflake Beef RibsPremium beef ribs marinated and slow-roasted at low temperature, forming a distinctive honeycomb texture on the surface, tender and juicy with a subtle honey and spice flavor.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Braised Fresh Abalone with Green OlivesFresh abalone is slow-cooked with green olives. The broth is rich, the abalone tender, and the olives add a refreshing aroma.
Butter-Baked Boston LobsterFresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.
Lobster TrilogyA creative dish featuring fresh lobster prepared in three ways: steamed, spicy stir-fried, and garlic-baked for a rich, layered flavor.