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Manlu Stone Plate Roasted Meat (Shimian Branch)

Barbecue · ⭐ 4.8

No. 42, Wenjiang Road, San Du Hui, Yixin Subdistrict (formerly Tuozi Hotpot)

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan-style Chicken Tips

  Sichuan-style chicken tips is a Sichuan dish made with chicken tips, seasoned with chili, Sichuan peppercorns and other spices, then fried and stir-fried. It has a fresh, spicy and numbing flavor, and is one of the most representative dishes in Sichuan cuisine.
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  Signature Pasture-raised Mini Pig

  A premium mini pig raised on pasture, marinated and slow-roasted to perfection, offering a crispy skin and tender, juicy meat with a distinctive flavor.
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  Pasture Mini Pork

  A delicacy made from tender mini pork, marinated and slow-roasted to perfection, served with fresh vegetables.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Soft Taro Skin

  A dish made from sweet potato starch sheets, steamed to a soft and chewy texture, typically served with spicy oil, garlic, and herbs.
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  Tender Chicken Skin

  A dish made from chicken skin that is tender and gelatinous, often simmered with aromatics for rich flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Spicy Wuyu Fish Slices

  A spicy Sichuan dish made with tender fish slices stir-fried in a fiery sauce of chili and Sichuan peppercorns.

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