Gozaki · Nagoya Mix Noodles (Guangzhou Zhengjia Plaza Branch)
日料 · ⭐ 4.3
Shop B1-016 (self-designated), Room B1594, Zhengjia Plaza, No. 228 Tianhe Road (Exit B of Tiyu Xilu Metro Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-016 (self-designated), Room B1594, Zhengjia Plaza, No. 228 Tianhe Road (Exit B of Tiyu Xilu Metro Station, Line 3). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jumbo Pork Bone Ramen, Spicy Beef Noodle Salad, Hellfire Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop B1-016 (self-designated), Room B1594, Zhengjia Plaza, No. 228 Tianhe Road (Exit B of Tiyu Xilu Metro Station, Line 3)
- Popular dishes: Jumbo Pork Bone Ramen, Spicy Beef Noodle Salad, Hellfire Chicken Noodles, Mashed Potato Salad, Gozixuan Secret Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jumbo Pork Bone RamenJi Shi's rich pork bone broth ramen features a deeply flavorful soup made by simmering pork bones for an extended period, served with thin straight noodles and typically topped with barbecued pork, soft-boiled egg, green onions, seaweed, and wood ear mushrooms.
Spicy Beef Noodle SaladThin slices of beef brisket mixed with noodles, seasoned with a secret sauce and garnished with green onions and cilantro for a rich flavor.
Hellfire Chicken NoodlesSpicy chicken noodles with a fiery kick, made by tossing shredded chicken and wide noodles in a bold chili sauce.
Mashed Potato SaladMischkartoffelsalat is made primarily from potatoes, boiled and mashed, then mixed with eggs, carrots, onions, and seasoned with salad or mayonnaise dressing, chilled to set.
Gozixuan Secret Sauce NoodlesGozixuan Secret Sauce Noodles are made with cooked noodles as the main ingredient, combined with a secret sauce, and mixed with配菜 such as cucumber strips and carrot strips. The secret sauce typically includes soy sauce, vinegar, sugar, garlic paste, and sesame oil.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Flame-Grilled Meat with Secret Sauce NoodlesFlame Meat and Secret Sauce Noodles are made with cooked noodles, stir-fried meat (such as beef or pork), and a specially prepared secret sauce that is mixed thoroughly. The secret sauce typically includes soy sauce, sugar, minced garlic, minced ginger, and spices, which are heated and simmered to create a rich flavor. The dish may be served with a flame effect to enhance its visual impact.
God of Fire Rich Pork Bone RamenA rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions, known for its deep umami flavor.
Huo Shen Spicy Pork Bone RamenHokushin Spicy Pork Bone Ramen features a rich broth made from simmered pork bones, seasoned with spicy and sour flavors, served with cooked thin noodles and toppings such as barbecued pork, soft-boiled egg, and bamboo shoots.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.