Yi Da Hu • Steak & Handmade Pasta (Wujiaochang Branch)
Western cuisine · ⭐ 3.6
No. 1737 Huangxing Road, B1 Floor, Unit 07-2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1737 Huangxing Road, B1 Floor, Unit 07-2. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hellfire Spicy Sausage Pasta, Slow-Cooked Spicy Chicken Pasta, Premium Shrimp Tomato Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.6
- Address: No. 1737 Huangxing Road, B1 Floor, Unit 07-2
- Popular dishes: Hellfire Spicy Sausage Pasta, Slow-Cooked Spicy Chicken Pasta, Premium Shrimp Tomato Meat Sauce Pasta, Deep-sea Cod Fillet, Beef Tenderloin with Bacon and Black Pepper Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hellfire Spicy Sausage PastaA spicy pasta dish made with Italian noodles, spicy sausage, tomato sauce, and aromatic vegetables, delivering intense heat and rich flavor.
Slow-Cooked Spicy Chicken PastaSlow-cooked spicy chicken pasta with chicken breast and pasta, simmered with onions, tomatoes, chili, and spices, then mixed with cooked pasta.
Premium Shrimp Tomato Meat Sauce PastaPasta stir-fried with shrimp, tomatoes, and meat sauce, seasoned with onions, garlic, and finished with cheese powder or Parmesan.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Beef Tenderloin with Bacon and Black Pepper PastaBeef strips stir-fried with bacon in black pepper sauce, then mixed with cooked pasta. Main ingredients: beef tenderloin, bacon, black pepper, pasta, and basic seasonings.
Classic Thick Black Pepper Steak PastaClassic thick-cut black pepper steak pasta features thick beef steak with Italian pasta, seasoned with a black pepper sauce made from crushed black pepper, onion, garlic, and broth. The steak is perfectly cooked, the pasta al dente, and the sauce evenly coats both.
Crab Stick and Beef Tomato Sauce PastaPasta served with crab sticks, beef slices, and a rich tomato-based meat sauce.
Neapolitan Tomato Meat Sauce PastaNeapolitan tomato meat sauce pasta uses Italian细面 with a sauce made from sautéed onions, garlic, carrots, and celery, then browned beef or pork, plus tomato paste or fresh tomatoes. Finished with a touch of red wine, olive oil, and herbs.
Crispy Chicken Cutlet with Tomato Meat Sauce PastaCrispy chicken cutlet served with tomato meat sauce over pasta, combining crunchy texture and rich flavor.
Chicken with Sausage and Tomato Sauce PastaChicken and sausage pasta with tomato meat sauce, featuring cooked chicken breast and sausages tossed in a rich tomato-based sauce made from tomatoes, onions, garlic, and ground beef or pork.