Wanzhou BBQ Fish (Yaqian Branch)
Sichuan cuisine · ⭐ 3.6
No. 621, Yaqian Road, Yaqian Village, Yaqian Town (next to Aixin Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 621, Yaqian Road, Yaqian Village, Yaqian Town (next to Aixin Pharmacy). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Stir-Fried Pork with Green Pepper, Sichuan Boiled Pork Slices, Onion and Intestine Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 621, Yaqian Road, Yaqian Village, Yaqian Town (next to Aixin Pharmacy)
- Popular dishes: Farmhouse Stir-Fried Pork with Green Pepper, Sichuan Boiled Pork Slices, Onion and Intestine Stir-fry, Stone Pot Chicken, Eggplant with Pork Strips
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Dishes
Farmhouse Stir-Fried Pork with Green PepperA classic home-style dish made by stir-frying pork belly and green peppers, resulting in a savory, slightly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Eggplant with Pork StripsA classic Chinese home-style dish made with eggplant and pork strips, stir-fried until tender and flavorful.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Spicy Chicken Offal Stir-FrySpicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.