Shan Eight Ghost Chilli Oil Noodles (Huaihai Street Branch)
美食 · ⭐ 3.7
No. 9-6, Huaihai Street, High-tech Zone (two floors)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-6, Huaihai Street, High-tech Zone (two floors). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rousong Bao, Qishan Rolled Noodles, Qishan Sautéed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 美食
- Rating: 3.7
- Address: No. 9-6, Huaihai Street, High-tech Zone (two floors)
- Popular dishes: Traditional Rousong Bao, Qishan Rolled Noodles, Qishan Sautéed Noodles, Oil-Poured Wide Noodles, Oil-Poured Fine Rice Noodles
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Dishes
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed NoodlesQishan Sautéed Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce, known for its savory flavor and chewy texture.
Oil-Poured Wide NoodlesA traditional Shaanxi noodle dish made with hand-pulled wide noodles, topped with garlic, chili powder, and green onions, then finished with hot oil for a fragrant, spicy flavor.
Oil-Poured Fine Rice NoodlesA dish of fine rice noodles tossed with scallions, chili oil, and garlic, finished with a pour of hot oil for aroma and flavor.
Kimchi Potato Noodles Rice BowlA savory rice bowl topped with stir-fried kimchi and potato strips, offering a tangy and spicy flavor.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Premium Stir-Fried NoodlesPremium stir-fried noodles made with eggs, greens, carrots, and onions, quickly stir-fried in a hot pan with cold oil. Noodles are boiled, drained, then mixed with chopped vegetables and seasoned with soy sauce, salt, and spices until evenly coated and ingredients are cooked through.
Shaanxi Secret-Recipe Cold NoodlesShaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.