Jiang Shui Jiang Yu (Old Brand Main Branch)
特色菜 · ⭐ 4.2
No. H-038, Yijun Garden, Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. H-038, Yijun Garden, Linjiang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Legendary Ginger-Scallion Duck, Braised Turtle with Old Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. H-038, Yijun Garden, Linjiang Avenue
- Popular dishes: Wuchang Rice, Legendary Ginger-Scallion Duck, Braised Turtle with Old Wine, Seasonal Vegetables, 椒麻牛肉粒
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Legendary Ginger-Scallion DuckA flavorful dish made with duck, ginger, and chili, known for its rich aroma and spicy kick.
Braised Turtle with Old WineA traditional Chinese dish featuring turtle braised in aged yellow wine, enhanced with ham and chicken for a rich, savory flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
椒麻牛肉粒椒麻牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，最后加入花椒和辣椒等调味料拌匀。成品色泽红亮，口感嫩滑，带有明显的麻味和辣味。
Stir-fried Seasonal VegetablesStir-fried seasonal vegetables is a vegetarian dish featuring fresh vegetables of the season, such as bok choy, spinach, green beans, and carrots. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to maintain their crisp texture.
Minced Pork with Winter MelonSautéed pork mince with winter melon, a dish made by stir-frying sliced winter melon with seasoned minced pork and adding seasonings to simmer.
Two-Part Bighead CarpA Chinese dish featuring bighead carp, where the head and body are cooked separately—head braised or stewed, body steamed or pan-fried—to highlight both tender flesh and rich flavor.
Double Serving of Bighead CarpDouble serving of bighead carp is a dish made with bighead carp, which is fried, grilled, or stewed. The main ingredients are bighead carp, combined with seasonings and side dishes, with a fresh and fragrant taste.
Sour Soup Fish SlicesFresh carp slices cooked in a tangy sour soup with fermented vegetables and chili, delivering a spicy and refreshing taste.
Flavorful TripeYunwei tripe is a dish featuring beef tripe as the main ingredient, quickly cooked by blanching or stir-frying after cleaning. It's often enhanced with garlic, chili, and Sichuan peppercorns to preserve its crisp and tender texture.
Bream Two WaysA Chinese dish featuring bream, where the head is braised and the body steamed to highlight different textures and flavors.