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Dreamy Peach Garden - Farmhouse Restaurant

Home-style Chinese cuisine · ⭐ 4.4

Dongqian, Taoyuan Village, Yaolin Town (next to Yaotao Hotel; EV charging stations available; free and ample parking; approximately 4 km from OMG Heartbeat Park)

Dishes

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  Homestyle Pork with Fermented Rice Bun

  Homestyle pork served in fermented rice buns, offering a savory and slightly sweet taste with a soft, fluffy texture.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
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  Signature Farm-style Small Potatoes

  A flavorful dish made with small potatoes, green peppers, garlic, and chili, stir-fried to perfection for a savory, rustic taste.
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  Signature Stone Pot Fish

  Our signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
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  Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Snow Cabbage and Old Tofu

  A Chinese home-style dish made with old tofu and snow cabbage, stir-fried until flavorful and tender.

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