Shunde Lao Restaurant (Tianming Branch)
Cantonese cuisine · ⭐ 4.4
2nd Floor, Tianming Technology Building, No. 8 Wutou Shi Road, Songpingshan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianming Technology Building, No. 8 Wutou Shi Road, Songpingshan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Garlic Pork Ribs, Steamed River Catfish with Two Colors, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 2nd Floor, Tianming Technology Building, No. 8 Wutou Shi Road, Songpingshan Community
- Popular dishes: Garlic Pork Ribs, Steamed River Catfish with Two Colors, Hakka Stuffed Tofu, Roast Goose, Steamed Whole Goose Platter
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Dishes
Garlic Pork RibsA dish of pork ribs marinated in garlic, soy sauce, and sugar, then fried or grilled until crispy outside and tender inside.
Steamed River Catfish with Two ColorsA dish featuring river catfish steamed with red and green peppers, resulting in a fresh, colorful, and flavorful meal.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Steamed Whole Goose PlatterA whole goose dish steamed with ginger and scallions, a classic Cantonese preparation highlighting tender meat and rich broth.
Three-color Steamed Boneless Fish in Bamboo BasketA dish featuring three-colored fish fillets, marinated and steamed in a bamboo basket for a delicate, flavorful experience.
Stir-fried Garlic Steamed Chencun NoodlesA Cantonese dish featuring Chencun noodles steamed with garlic and scallions, offering a delicate, savory flavor.
Cucumber Shreds with Shunde Fish SkinA refreshing cold dish featuring crisp cucumber shreds and tender fish skin, dressed in a tangy and spicy sauce.
Shunde-style Poached ChickenA traditional Cantonese dish featuring tender poached chicken served with a savory sauce, known for its fresh and delicate flavor.
Lemongrass PrawnFresh prawns stir-fried with lemongrass, garlic, and chili, delivering a fragrant and spicy flavor.
Steamed Giant River ShrimpFresh giant river shrimp steamed with ginger and scallions, resulting in tender, flavorful meat with a natural, savory taste.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.