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Fang Nao Ke • Self-Service Spicy Beef Skewers Hot Pot (Changying Store)

Hot pot · ⭐ 4.3

Building 15, Chaoyang North Road, Units 1–3, Room 106 (Partial, 1st Floor)

Dishes

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  Boiled Small Gizzard

  Boiled small gizzard is a Chinese dish made with small gizzards and cooked with spices and sauce. It has a tender texture and a delicious taste with a rich braised flavor.
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  Various Skewers

  Skewered dishes involve threading meat, vegetables, and seafood onto bamboo sticks, marinating them, and then cooking in hot pot. Main ingredients include beef, lamb, chicken, tofu, potatoes, and mushrooms, prepared by boiling or blanching on skewers.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Rich and Fresh Double-Flavor Hot Pot

  Rich and fresh double-flavor hot pot is a hot pot with two types of broth, usually clear soup and red soup. Main ingredients include beef, mutton, seafood, vegetables, etc., cooked by boiling, with a delicious taste.
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  Beef with Bamboo Shoot Tips

  Beef with bamboo shoots is a dish made from fresh beef and tender bamboo tips. Sliced beef is stir-fried with bamboo shoots and seasoned for a tender meat and crisp texture.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Beef Offal Hot Pot

  Freshly cooked beef offal hot pot made with tripe, intestines, and lungs, simmered slowly with onions, ginger, garlic, and broth or water. Minimal seasonings highlight the natural flavors of the ingredients.
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  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
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  Fresh Braised Beef Hot Pot

  Fresh beef hot pot made with fresh beef, potatoes, carrots, onions, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly stewed.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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