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Tastin Chinese Burger (Shuangliu Zhonghe Branch)

小吃快餐 · ⭐ 3.7

No. 480, Renhe Road, Building 4, Xinjing Jingyu Fu, 1st Floor

Dishes

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  Bafanglaicai Wing Root Bucket

  Bafanglaicai Wing Root Bucket is a dish made with chicken wing roots as the main ingredient, marinated in special sauce and deep-fried. The outer layer is crispy, and the inside is tender with rich texture.
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  Ice Lemon Seven-Up

  Ice Lemon Seven-Up is a cold drink made primarily with Seven-Up soda, fresh lemon slices, and ice. To prepare, place sliced lemons in a glass, pour chilled Seven-Up soda over them, and stir well before serving.
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  Peking Duck Burger

  Beijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
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  Tartar-style Cream

  Tata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
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  Cumin Mushroom Beef Chinese Burger

  The Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
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  Smoked Flame Chicken Leg

  Smoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
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  Spicy Duck Chinese Burger

  Duck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
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  Osmanthus Wine Rice Cake

  Osmanthus wine rice cake is a traditional Chinese dessert made from glutinous rice and flavored with osmanthus and rice wine, with a soft and sweet texture.
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  Marinated Hand-Ripped Chicken

  Braised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
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  Crispy Rice Chicken Fritters

  Crispy rice chicken fritters are a dish made with chicken and rice, seasoned and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.
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  Jingchu Spicy Chicken Tips

  Jingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
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  Sichuan Pepper Half Chicken

  Teng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
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  Bifengtang Crab Flavor Burger

  Bafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.
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  Spicy Tender Chicken Chinese Burger

  Spicy tender chicken Chinese burger is made with fresh tender chicken breast and chili sauce, coated in a special flour mixture and fried, then placed in a Chinese burger bun. It offers a rich flavor and spicy taste.
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  Spicy Chicken Leg Burger

  Spicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.

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