Brothers Spicy Crab (Longhua Avenue California Branch)
Sichuan cuisine · ⭐ 3.4
Nos. 1829-1 to 1829-2 Longhua Avenue (opposite Jiazhou Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1829-1 to 1829-2 Longhua Avenue (opposite Jiazhou Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Brothers Spicy Crab, Spam, Mini Pot Pork Ribs and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Nos. 1829-1 to 1829-2 Longhua Avenue (opposite Jiazhou Hospital)
- Popular dishes: Brothers Spicy Crab, Spam, Mini Pot Pork Ribs and Shrimp, Small Pot Shrimp and Crab, Rice Cake
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Dishes
Brothers Spicy CrabSpicy crab dish made with fresh crabs and bold seasonings, delivering a rich, fiery flavor.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Mini Pot Pork Ribs and ShrimpA dish featuring pork ribs and shrimp simmered in a small pot with aromatic spices, resulting in tender meat and succulent shrimp in a rich sauce.
Small Pot Shrimp and CrabA dish featuring fresh river shrimp and crabs simmered in a small pot with spices and vegetables, resulting in a rich, savory flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Crab Hot PotA signature crab hot pot featuring fresh crab, slow-cooked with ginger, garlic, and chili for a rich, savory flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Crab and Bell Pepper Stir-fried MusselsFresh mussels stir-fried with spicy crab flavor and green and red bell peppers, delivering a rich, aromatic, and slightly spicy taste.