Fragrant Ham and Seasoned Delicacies (Zhanbin West Road North District Branch)
小吃快餐 · ⭐ 3.7
Beside South Gate 1, North District of Zhanbin Xili Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside South Gate 1, North District of Zhanbin Xili Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin with Oil, Braised Duck Heads, Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside South Gate 1, North District of Zhanbin Xili Residential Community
- Popular dishes: Braised Tofu Skin with Oil, Braised Duck Heads, Braised Duck Intestines, Spicy Braised Duck Neck, Braised Chicken
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Dishes
Braised Tofu Skin with OilBraised Tofu Skin with Oil is a Chinese dish made with tofu skin, braised in sauce and topped with hot oil. The tofu skin absorbs the rich broth and is then drizzled with oil, giving it a delicious and aromatic flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck IntestinesA Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
Spicy Braised Duck NeckSpicy Braised Duck Neck is a Sichuan dish made with duck necks cooked in a braising sauce. The main ingredients include duck neck, spices, and chili peppers, with a rich flavor and distinct spicy taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Old Home Smoked TripeOld Home Smoked Tripe is a traditional Chinese dish made mainly from pig's stomach, processed through marination and smoking. It has a unique texture and a rich smoky aroma.
Lao Guaitou HamLao Guaitou Ham is a traditional ham made from pork, processed through salting, drying, and fermentation. It has a rich salty flavor with a unique fermented taste.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.