Zhong Ji Chaoshan Restaurant (Xishan BaiBaBan Branch)
Cantonese cuisine · ⭐ 4.2
No. 7, Bozhuang South Road, Dongting Subdistrict (Bozhuang Station, Line 2 of Wuxi Metro)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Bozhuang South Road, Dongting Subdistrict (Bozhuang Station, Line 2 of Wuxi Metro). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Assorted Braised Dishes, Salted Egg Baked Crab, Salted Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 7, Bozhuang South Road, Dongting Subdistrict (Bozhuang Station, Line 2 of Wuxi Metro)
- Popular dishes: Assorted Braised Dishes, Salted Egg Baked Crab, Salted Pepper Crawfish, Seafood Noodle Stew, Chaozhou Fried Meat Rolls
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Salted Egg Baked CrabA dish made with fresh crab and salted egg yolk, resulting in a rich, savory flavor and tender meat.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Chaozhou Fried Meat RollsA traditional Chaoshan dish made by rolling seasoned pork filling into rolls and pan-frying until crispy, with a savory and tender interior.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Watercress Beef BallsA dish made with fresh watercress and beef filling, shaped into balls and steamed for a tender, fragrant texture.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.