You Jia Chicken Soup Ke Yuan 6th Road Branch
其他美食 · ⭐ 4.1
No. 264, Keyuan 1st Street, Nanfang Huayuan (directly opposite the Fire Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 264, Keyuan 1st Street, Nanfang Huayuan (directly opposite the Fire Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Seasons Bean Rice, Squid Chicken Stir-Fry, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.1
- Address: No. 264, Keyuan 1st Street, Nanfang Huayuan (directly opposite the Fire Station)
- Popular dishes: Four Seasons Bean Rice, Squid Chicken Stir-Fry, Fried Pork Crumbs with Bok Choy, Pickled Chili Yellow Croaker, Spicy猪腰 Stir-fry
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Dishes
Four Seasons Bean RiceA simple and nutritious dish made with fresh green beans and rice, stir-fried with garlic and minced meat, then mixed with cooked rice for a savory flavor.
Squid Chicken Stir-FryA Chinese dish combining squid and chicken, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Yellow CroakerA Sichuan dish featuring fresh yellow croaker cooked with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Ginkgo Chicken Soup (Small Portion)Ginkgo chicken soup (small portion) is a soup made primarily with chicken and ginkgo nuts, cooked by simmering. The soup is clear in color and has a fresh, delicious taste, offering nourishing benefits.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.