Xia Jiang Nan Niu Nai Hot Pot (Chengkou Branch)
Hot pot · ⭐ 3.7
No. 1 Hejie Street, Gecheng Subdistrict, Crystal Licheng Buildings 1 & 2, Shops No. 9, 11, and 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Hejie Street, Gecheng Subdistrict, Crystal Licheng Buildings 1 & 2, Shops No. 9, 11, and 12. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Wide Rice Noodles, Palm-sized Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Hejie Street, Gecheng Subdistrict, Crystal Licheng Buildings 1 & 2, Shops No. 9, 11, and 12
- Popular dishes: Layered Tripe, Wide Rice Noodles, Palm-sized Beef, Spicy麻 Goose Lips, Maopu
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Spicy麻 Goose LipsA Sichuan dish made with goose lips stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Sparerib Rice BowlA Cantonese dish featuring tender pork belly stewed until soft and served over steamed rice.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fresh Shiitake MushroomFresh mushrooms are made primarily from fresh shiitake mushrooms, cleaned and sliced or used whole, cooked by stir-frying, stewing, or steaming. They can be paired with greens, meat, or seasonings to preserve the mushroom's natural aroma and texture.