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Lu Wei Zhai (Lu'An Road Store)

小吃快餐 · ⭐ 3.7

No. 15-6 Luo'an Road

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Ancient Method Bazi Meat

  A traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Ancient Method Bazi Meat Rice

  A traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
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  Lemon Spicy Chicken Feet

  Chicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
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  Old Jinan Boneless Pig Trotter Stew

  A traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
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  Sesame Crispy Flatbread

  A traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
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  Sichuan Pepper Duck Tongue

  A Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
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  Tiger Skin Intestine Head

  A dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  Sauce-Flavored Tongue

  A dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
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  Bawang Smoked Chicken

  A traditional Chinese dish made by marinating and smoking a whole chicken, resulting in tender, flavorful meat with a smoky aroma.
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  Inherited Craft Pig Trotter Rice

  A traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
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  Intangible Heritage Fat-Free Pig's Trotter

  Intangible Heritage Fat-Free Pig's Trotter is a traditional Chinese dish made from pig's trotters, which are defatted and cooked by stewing and simmering. It has a soft and tender texture with a rich meaty flavor.
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  Lu Xi Braised Beef Tendon

  Lu Xi Braised Beef Tendon features tender beef tendons simmered in a rich, savory sauce, a classic dish from Shandong province.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.

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