One Heart Rice Porridge Workshop (Poly Aishangli 2nd Phase Shangcai Store)
小吃快餐 · ⭐ 3.5
No. 210 Yunlong Avenue, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Yunlong Avenue, Annex No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Eight-Treasure Porridge, Potato Shreds with Pickled Vegetables, Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 210 Yunlong Avenue, Annex No. 23
- Popular dishes: Five-Grain Eight-Treasure Porridge, Potato Shreds with Pickled Vegetables, Oil Dip, Pickled Cabbage, Rice Wine
China trip · China travel
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Dishes
Five-Grain Eight-Treasure PorridgeA nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
Potato Shreds with Pickled VegetablesA home-style dish made with shredded potatoes and pickled vegetables, stir-fried for a crisp and savory taste.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Fried Vermicelli Steamed BunsA steamed dumpling filled with minced pork and vermicelli, known for its delicate wrapper and savory filling.
Nutritious DumplingsNutritious dumplings filled with lean meat, mushrooms, and corn, steamed to perfection for a healthy and flavorful dish.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.