Close

Mountain Rain Food Diary

小吃快餐 · ⭐ 4.3

Oriental Salt Lake City Resort Area

Dishes

• 

  Yunhu Xianyu Boiled Fish Pot

  Fresh carp is simmered with tofu, mushrooms, and greens in a secret sauce, resulting in a rich, savory broth and tender fish meat.
• 

  Spirit Intestine Stew

  A savory stew made with fresh pork intestines, slow-cooked in a secret sauce and served with mushrooms and greens.
• 

  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
• 

  Bamboo Shoot and Pork Stew

  A slow-cooked stew featuring fresh bamboo shoots and pork, resulting in a rich, savory dish with tender meat and crisp bamboo.
• 

  Hongjing Tofu Hot Pot

  A savory stew featuring soft tofu, pork belly, mushrooms, and greens, slowly simmered to perfection.
• 

  Vegetarian Noodle Stew

  Vegetarian noodle stew made with tofu skin, mushrooms, carrots, and greens, simmered to create a rich, flavorful broth.
• 

  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
• 

  Free-and-Easy Chicken Hot Pot

  A flavorful chicken hot pot made with fresh free-range chicken, slow-cooked in a secret sauce with mushrooms and goji berries for a rich, savory taste.
• 

  Sour Soup Beef Pot

  A hearty dish featuring tender beef slices simmered in a tangy sour broth with vegetables, popular in Sichuan cuisine.

Reviews