Balao Weng Spicy Hot Pot (Xueyuan Road Store)
小吃快餐 · ⭐ 3.6
Shop No. 31, Zhihua Shopping Mall, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 31, Zhihua Shopping Mall, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gansu Spicy Hot Pot Salad, Spicy Tomato Hot Pot, Spicy Hot Pot with Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 31, Zhihua Shopping Mall, Xueyuan Road
- Popular dishes: Gansu Spicy Hot Pot Salad, Spicy Tomato Hot Pot, Spicy Hot Pot with Bone Broth, Sticky Spicy Hot Pot
China trip · China travel
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Dishes
Gansu Spicy Hot Pot SaladGansu spicy hot pot salad is made with beef bone broth base, mixed with ingredients like potato slices, bean sprouts, golden needle mushrooms, and luncheon meat, seasoned with chili oil, Sichuan peppercorns, and garlic. It features a bold, spicy, numbing flavor typical of Northwest Chinese cuisine.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Sticky Spicy Hot PotA spicy hot pot dish with sticky, rich broth made from vegetables, tofu, and meat, seasoned with Sichuan spices.