Mom's Pan-Fried Dumpling Shop
小吃快餐 · ⭐ 3.8
Dongchang North Road (ICBC Branch)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongchang North Road (ICBC Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shouchang Fried Rice Noodles, Oat Milk Porridge, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Dongchang North Road (ICBC Branch)
- Popular dishes: Shouchang Fried Rice Noodles, Oat Milk Porridge, Sweet Corn, Bamboo Shoot Fried Rice, Brown Sugar Peanut Sticky Rice
China trip · China travel
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Dishes
Shouchang Fried Rice NoodlesA traditional Chinese dish made by stir-frying rice noodles with meat and vegetables, known for its savory flavor and smooth texture.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Bamboo Shoot Fried RiceBamboo shoot fried rice is made by stir-frying rehydrated bamboo shoots with rice, eggs, and green onions for a savory and satisfying dish.
Brown Sugar Peanut Sticky RiceA traditional Chinese dessert made with sticky rice, brown sugar, and roasted peanuts, steamed to perfection for a sweet and satisfying dish.
Stir-Fried Noodles with Shredded MeatCook instant noodles, drain and set aside. Marinate pork strips in seasoning, stir-fry in hot oil with葱姜蒜, add cooked noodles and mix well.
Shredded Pork with Thin NoodlesA stir-fried dish made with shredded pork and thin noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
Tofu and Pork Pan-Fried DumplingsTofu and pork pan-fried dumplings feature a savory filling of minced pork and soft tofu, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Scallion Pork Pan-Fried DumplingsScallion pork pan-fried dumplings are made with fresh pork and scallions, wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy, savory filling.