The Alley Restaurant
特色菜 · ⭐ 3.6
No. 139, Xiao Song Residential Group, Guangming Community Committee
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Xiao Song Residential Group, Guangming Community Committee. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stew in a Large Pot, Fried Rice Crisp with Potatoes, Special Fried Pork Lard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: No. 139, Xiao Song Residential Group, Guangming Community Committee
- Popular dishes: Stew in a Large Pot, Fried Rice Crisp with Potatoes, Special Fried Pork Lard, Marinated Edamame, Braised Small Chicken
China trip · China travel
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Dishes
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Fried Rice Crisp with PotatoesA traditional Chinese dish made by cooking rice with ingredients like腊肉 and vegetables, resulting in a crispy bottom layer known as 'guoba' and soft, flavorful rice above.
Special Fried Pork LardA traditional Chinese dish made by stir-frying pork lard with vegetables like green peppers and garlic, resulting in a crispy and savory flavor.
Marinated EdamameStewed soybeans in fermented rice wine sauce is a cold dish made primarily from fresh soybeans. After blanching, the beans are soaked in a brine made from yellow wine, soy sauce, sugar, and spices. During preparation, the soybeans retain their tender texture while absorbing the rich aroma of the brine.
Braised Small ChickenA Chinese dish made by slow-cooking small chickens in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pig Shank BonesA traditional Chinese dish made by slow-cooking pork shank bones in a savory sauce of soy sauce, sugar, and wine until tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.