Shepherd's Whole Lamb Roast (Hankou Garden Branch)
Barbecue · ⭐ 4.2
Opposite Momowu, at the intersection of Houhu Avenue and Tazihu West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Momowu, at the intersection of Houhu Avenue and Tazihu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Khan Grilled Lamb Ribs, Grand Khan Roasted Lamb Leg, Xiangxi Fiery Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Opposite Momowu, at the intersection of Houhu Avenue and Tazihu West Road
- Popular dishes: Great Khan Grilled Lamb Ribs, Grand Khan Roasted Lamb Leg, Xiangxi Fiery Beef, Roast Suckling Pig, 烤全鸡
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Dishes
Great Khan Grilled Lamb RibsGrand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
Grand Khan Roasted Lamb LegA dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until fully cooked, with a crispy exterior and tender interior. Common spices include cumin, chili powder, salt, and soy sauce.
Xiangxi Fiery BeefXiangxi Fiery Beef is a Hunan specialty made with fresh beef leg meat and spices such as chili peppers and Sichuan peppercorns, stir-fried to perfection. It has a spicy and fragrant flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
烤全鸡烤全鸡是一道以整只鸡为主要食材，经过腌制后放入烤炉中烤制而成的菜肴。通常使用盐、酱油、香料等调料进行腌制，使鸡肉入味，再通过高温烘烤使表皮酥脆、肉质鲜嫩。
Shepherd's Roast Whole LambA traditional dish made by roasting a whole lamb slowly after marinating it in special spices, resulting in crispy skin and tender, juicy meat with rich aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Peanut MilkPeanut milk is a smooth, nutritious beverage made by grinding soaked peanuts and mixing with water, offering a naturally sweet and nutty flavor.
Mongolian Beef PattiesMongolian beef patties are made from fresh beef mixed with onions and herbs, shaped into patties and pan-fried until golden and tender.