Dayin Northeast Barbecue
Barbecue · ⭐ 3.7
No. 79, Hongqi Road, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Hongqi Road, Changjiang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Rotisserie Lamb Leg, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: No. 79, Hongqi Road, Changjiang North Road
- Popular dishes: Scallop, Rotisserie Lamb Leg, Steamed Sea Bream, Spicy Salted Prawn, Charcoal-Grilled Juicy Oysters
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Rotisserie Lamb LegHand-rotisserie roasted lamb leg, marinated and slowly cooked over fire for tender, juicy meat with rich aroma.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Spicy Salted PrawnFresh prawns are deep-fried and seasoned with a blend of salt, pepper, garlic, and ginger for a crispy, flavorful dish.
Charcoal-Grilled Juicy OystersFresh oysters grilled over charcoal to retain their natural juices, served with a special sauce for a rich and savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Roasted EggplantEggplant slices grilled and seasoned with fresh garlic paste, resulting in a soft, flavorful dish with rich garlic aroma.
Stir-fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, tender flavor.
Sizzling Iron Plate Yellow ClamsSizzling Iron Plate Yellow Clams is a dish featuring fresh yellow clams as the main ingredient. The clams, after being purged of sand, are placed directly on a high-temperature iron plate to grill until the shells open naturally, revealing plump clam meat. The cooking process typically involves minimal seasoning, with only a splash of cooking wine, minced garlic, chopped scallions, or shredded ginger to remove fishiness and enhance freshness; occasionally, a small amount of soy sauce or chili may be added. The clam meat is tender and juicy, with a natural sweetness characteristic of seafood, while the high heat of the iron plate quickly locks in the juices, preserving the original flavor.
Aluminum Foil Grilled ClamsA dish of fresh clams marinated with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection, delivering a rich, savory flavor.