Ming Zheng Ming Fish Head Restaurant (Mishan Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 258-1 Mingshandong Road, Youyi Road Subdistrict (near Donglin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258-1 Mingshandong Road, Youyi Road Subdistrict (near Donglin Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drumstick Bean Stew, Organic Fish Head Rice Soup, Salted Pepper Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 258-1 Mingshandong Road, Youyi Road Subdistrict (near Donglin Road)
- Popular dishes: Drumstick Bean Stew, Organic Fish Head Rice Soup, Salted Pepper Pork Ribs, White-Cut Chicken, 猪腰
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Dishes
Drumstick Bean StewA traditional Chinese dish made by slow-cooking fresh drumstick beans with pork or cured meat, resulting in a rich and savory stew.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Garlic Fortune ShrimpFresh large shrimp are stir-fried with garlic, ginger, and seasonings to create a savory dish with a golden shape resembling a fortune coin.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.