Zhongtan Village Hongze Lake Lobster & Boiling Pot Lamb Restaurant (Qin Hong South Road Branch)
小吃快餐 · ⭐ 4.2
No. 12, Qinhuai South Road (Adjacent to Kangxin Garden)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Qinhuai South Road (Adjacent to Kangxin Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Signature Garlic Lobster, Clear Water Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 12, Qinhuai South Road (Adjacent to Kangxin Garden)
- Popular dishes: Crawfish, Signature Garlic Lobster, Clear Water Lobster, Salted Edamame, Premium Lamb Meat
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce for a rich, spicy flavor.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy CrayfishSpicy crayfish made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.