Xu Dachuan Spicy Pork Leg Rice & Braised Sauce Rice (Sunshine One Hundred Store)
小吃快餐 · ⭐ 3.6
No. 1072, Building 4-19, Phase V, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1072, Building 4-19, Phase V, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Fermented Tofu for Rice, Stir-fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1072, Building 4-19, Phase V, Sunshine 100 New City, No. 518, Section 1, South Second Ring Road
- Popular dishes: Braised Egg, Fermented Tofu for Rice, Stir-fried Yellow Beef with Rice, Delicious Fried Egg, Signature Spicy Torn Chicken Rice
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Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Fermented Tofu for RiceA savory fermented tofu dish made with spices and chili, perfect to enhance rice flavor.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Delicious Fried EggA simple and delicious home-style dish made with eggs, salt, and green onions, gently fried until golden on both sides for a tender and savory taste.
Signature Spicy Torn Chicken RiceShredded chicken rice features tender chicken shredded by hand, mixed with a secret sauce (soy sauce, sesame oil, garlic, chili oil), served over rice with a sprinkle of green onions or cilantro.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Sweet Glutinous Rice BallsSweet glutinous rice balls made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, boiled until they float. A traditional Chinese dessert.