Long Xin Restaurant
Cantonese cuisine · ⭐ 3.6
No. 416-10 to 416-11 Longkou East Road (Inside Nongju Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416-10 to 416-11 Longkou East Road (Inside Nongju Office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Small Fish Stew, Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 416-10 to 416-11 Longkou East Road (Inside Nongju Office)
- Popular dishes: Braised Dish Platter, Small Fish Stew, Fried Shrimp Cake, Oyster Omelette, Stir-fried Cuttlefish with Garlic Chives
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Small Fish StewA hearty stew made with small fish and aromatic spices, simmered to perfection for a rich, savory flavor.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Stir-fried Cuttlefish with Garlic ChivesFresh cuttlefish and garlic chives stir-fried quickly to retain texture and flavor, a simple yet delicious dish.