Beijing Roast Duck (Shunyi Yangzhen Store)
北京菜 · ⭐ 3.5
No. 9, Dongbao Street, Dongtuan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Dongbao Street, Dongtuan Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wraps, Orleans Grilled Chicken, Orleans Grilled Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: No. 9, Dongbao Street, Dongtuan Village
- Popular dishes: Pork Belly Wraps, Orleans Grilled Chicken, Orleans Grilled Chicken Leg, Handmade Chive and Egg Dumplings, Teriyaki Chicken Pies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly WrapsPork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Handmade Chive and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, wrapped in dough made from flour and water, then boiled.
Teriyaki Chicken PiesTeriyaki chicken pies made with minced chicken breast mixed with onions, carrots, and seasonings, wrapped in dough and pan-fried until golden and crispy, then drizzled with a savory teriyaki sauce made from soy sauce, mirin, and sugar.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Pork and Mushroom DumplingsPork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dough and boiled or steamed. Emphasis on balanced flavor and texture.
Pork and Mushroom DumplingsPork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
Spicy Squid Flavor PieSpicy squid pie made with fresh squid, onions, green peppers, chili, and garlic, wrapped in dough and pan-fried or baked.
Duck Roll WrapsDuck rolls use duck meat as the main ingredient, marinated and sliced or shredded, then wrapped with vegetables like lettuce, onion, and carrot in thin pancakes. Duck is usually stir-fried or roasted and served with sauces such as sweet bean sauce or chili sauce.