Su Yan · Huaiyang Banquet (Zhua Street Store)
江浙菜 · ⭐ 4.0
3rd Floor, East Side, Building 5, Shaanxi Construction Engineering Installation Group Building, No. 158 North Zhuque Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, East Side, Building 5, Shaanxi Construction Engineering Installation Group Building, No. 158 North Zhuque Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Lion's Head, Sizzling Eel in Oil, Jiangnan Crystal Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.0
- Address: 3rd Floor, East Side, Building 5, Shaanxi Construction Engineering Installation Group Building, No. 158 North Zhuque Avenue
- Popular dishes: Lucky Lion's Head, Sizzling Eel in Oil, Jiangnan Crystal Ham, Braised Pork Belly, Suzhou-style Braised Pork Belly
China trip · China travel
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Dishes
Lucky Lion's HeadA traditional Chinese dish made of seasoned pork balls simmered slowly, symbolizing good fortune and prosperity.
Sizzling Eel in OilA dish made with eel cooked in hot oil, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Jiangnan Crystal HamJiangnan Crystal Ham is a cold dish made primarily from pork leg, which is marinated, cooked, and then cooled. It has a delicate texture and a refreshing taste with a light salty and five-spice flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Suzhou-style Braised Pork BellyA classic Suzhou dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
Suzhou-style Lion's Head MeatballsA classic Suzhou dish made of seasoned pork meatballs slowly braised until tender, often served with vegetables or in a savory broth.
Golden Pumpkin MousseGolden pumpkin mousse is made primarily from pumpkin, steamed and pureed, then blended with cream, sugar, and gelatin. It has a smooth, delicate texture with natural sweetness and creamy aroma from pumpkin, presenting a golden yellow color and elegant appearance.
Signature Meat DishA classic cold dish made from pork trotter, marinated and boiled, then sliced. Known for its tender texture and savory-sweet flavor, it's a staple in Jiangnan banquets.
Crispy Smoked Fish with Pumpkin Cake and Jiangnan Crystal Pork JellyCrispy smoked fish paired with pumpkin cake and Jiangnan crystal pork jelly, blending savory flavors and textures.
Chicken Oil Big White FishMade with large white fish cooked in chicken oil. The fish meat is tender, with rich chicken oil aroma and smooth texture, highlighting the natural flavor.