石灰石烧鸡公·贵州地摊火锅(钱江世纪城朝龙汇店)
Sichuan cuisine · ⭐ 4.3
Shop No. B1-9, Chaolonghui, Pinglan Road (downstairs from McDonald's at Gate 2)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1-9, Chaolonghui, Pinglan Road (downstairs from McDonald's at Gate 2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Tangyuan, Ice Shavings Tofu Pudding, Stewed Chicken with Potato and Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. B1-9, Chaolonghui, Pinglan Road (downstairs from McDonald's at Gate 2)
- Popular dishes: Ice Tangyuan, Ice Shavings Tofu Pudding, Stewed Chicken with Potato and Sauce, Chestnut Chicken Delight, Tender Pea Shoots
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Stewed Chicken with Potato and SauceA savory dish of chicken and potatoes simmered in a rich sauce, popular in Sichuan cuisine.
Chestnut Chicken DelightA savory dish of tender chicken and sweet chestnuts simmered together, creating a rich and comforting flavor.
Tender Pea ShootsTender pea shoots are the tender sprouts of peas, usually stir-fried or dressed with vinegar, with a fresh and tender texture, rich in vitamins and fiber.
Mild Spicy Taro Chicken (New)A Sichuan-style dish made with chicken and taro, gently spiced with chili, slow-cooked until tender. The taro absorbs the rich flavors while the chicken remains juicy.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Durian Ice Stir-FryA dessert made by stir-frying fresh durian flesh with ice, creating a creamy and aromatic treat popular in Southeast Asia.
Tiger Skin Chicken FeetA dish featuring chicken feet that are deep-fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, boneless texture.
Chongqing Ice TangyuanA chilled rice flour dumpling with sweet fillings like red bean or sesame, served as a refreshing antidote to spicy food.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.